NURS 1172 When following a gluten-free diet what grains should be avoided?

NURS 1172 When following a gluten-free diet what grains should be avoided?

Answer:

When following a gluten-free diet, it is important to avoid grains that contain gluten. Gluten is a protein found in wheat, rye, and barley. Gluten can be found in many foods including breads, pastas, cereals, crackers, baked goods and more.

The following grains should be avoided:

  • wheat
  • rye
  • barley

Question:

NURS 1172 When following a gluten-free diet what grains should be avoided?

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